How do you like your meat?

[Aramatheis]

Pretty simple. How do you like your meat to be cooked?

Personally, I like Medium Well. I'm definitely not a fan of pink in the middle of my steak (but I won't make a fuss if there is a little bit).

[Quadrochosis]

i like my meat like i like myself

drunk

[zxlkho]

Medium rare

also tits

[sonatafanica]

Medium rare for steak, medium/medium-well for burgers, and medium well for tuna steaks. Say what you will about the tuna, if I want sushi I'll order sushi.

[Adami]

Soy.

[Jirpo]

Personally, I like Medium Well. I'm definitely not a fan of pink in the middle of my steak (but I won't make a fuss if there is a little bit).

[Gadough]

WTF is blue rare?

[ScioPath]

Medium rare.

[Quadrochosis]

also tits

[Adami]

WTF is blue rare?

Seared, Blue rare or very rare — Cooked very quickly; the outside is seared, but the inside is usually cool and barely cooked. The steak will be red on the inside and barely warmed. Sometimes asked for as "blood rare" or "bloody as hell". In the United States, this is also sometimes referred to as 'Black and Blue' or 'Pittsburgh Rare'. It is common for chefs to place the steak in an oven to warm the inside of the steak. This method generally means 'blue' steaks take longer to prepare than any other steak degree, as these require additional warming time prior to cooking.

[Gadough]

Oh.

See, I thought that's what "normal" rare meant.

[Quadrochosis]

Oh.

See, I thought that's what "normal" rare meant.

sorry we're not all like southern meat expert tit lickers

[MetalManiac666]

Medium for steaks, medium-well for burgers.

[lonestar]

WTF is blue rare?

Seared, Blue rare or very rare — Cooked very quickly; the outside is seared, but the inside is usually cool and barely cooked. The steak will be red on the inside and barely warmed. Sometimes asked for as "blood rare" or "bloody as hell". In the United States, this is also sometimes referred to as 'Black and Blue' or 'Pittsburgh Rare'. It is common for chefs to place the steak in an oven to warm the inside of the steak. This method generally means 'blue' steaks take longer to prepare than any other steak degree, as these require additional warming time prior to cooking.

Actually, "black and blue" and "Pittsburgh" refer to a steak that is charred on the outside but blue in the middle.


For me, wipe its ass, shave off its horns, and walk it through the kitchen.

[Adami]

WTF is blue rare?

Seared, Blue rare or very rare — Cooked very quickly; the outside is seared, but the inside is usually cool and barely cooked. The steak will be red on the inside and barely warmed. Sometimes asked for as "blood rare" or "bloody as hell". In the United States, this is also sometimes referred to as 'Black and Blue' or 'Pittsburgh Rare'. It is common for chefs to place the steak in an oven to warm the inside of the steak. This method generally means 'blue' steaks take longer to prepare than any other steak degree, as these require additional warming time prior to cooking.

Actually, "black and blue" and "Pittsburgh" refer to a steak that is charred on the outside but blue in the middle.


For me, wipe its ass, shave off its horns, and walk it through the kitchen.

Feel free to edit the wiki page.

[Volk9]

I like my meat bacon.

[lonestar]

WTF is blue rare?

Seared, Blue rare or very rare — Cooked very quickly; the outside is seared, but the inside is usually cool and barely cooked. The steak will be red on the inside and barely warmed. Sometimes asked for as "blood rare" or "bloody as hell". In the United States, this is also sometimes referred to as 'Black and Blue' or 'Pittsburgh Rare'. It is common for chefs to place the steak in an oven to warm the inside of the steak. This method generally means 'blue' steaks take longer to prepare than any other steak degree, as these require additional warming time prior to cooking.

Actually, "black and blue" and "Pittsburgh" refer to a steak that is charred on the outside but blue in the middle. 


For me, wipe its ass, shave off its horns, and walk it through the kitchen.

Feel free to edit the wiki page.

wiki said that, 

I'll go with my ten plus years in steakhouses.

[Adami]

Well, it doesn't take a 10+ year chef to correct a vegetarian about meat.

I just copied the wiki stuff, I had never heard of half of this stuff and I've never had steak.

[Implode]

This was posted in the last thread. I think it's a good guide.



I get medium rare.

[lonestar]

Just asked my boss. and he agreed, also adding that the "blue" should be spelt "bleu", the french word for rare.

The above diagram is pretty good, though my mediums are a touch rarer than that.

[Implode]

Also, my favorite post of this thread:

If there only was a way to cut a steak off a living cow and put it on my plate just as the blood drains out of it and have the cow watch me eat.

[Bonham]

Medium Rare, no question.

[mrjazzguitar]

RARE

[wolfking]

Well done!!

[JayOctavarium]

wtf deja vu?

are we out of things to talk about?


medium well. I am a pussy.

[Ravenheart]

Black, like my metal (and my soul).

[LeeHarveyKennedy]

Beaten.

[Perpetual Change]

I like Medium Well. Sue me 

[Zydar]

Well done, no pink.

[Kosmo]

Beaten.

...

I like medium rare.

[TimmyHiggy]

As rare as it can be whilst still being hot all the way through

[tri.ad]

Medium rare.

[Sigz]

So rare it's still mooing.

[Chino]

I like it medium with char on the outside.

[alirocker08]

Rare. I barely ever get rare steaks, normally get stuck with well done v.v